Experience Authentic African Cuisine
Savor traditional dishes and vibrant flavors at Afro Feast.
Savor traditional dishes and vibrant flavors at Afro Feast.
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At Afro Feast, we pride ourselves on serving authentic African dishes that celebrate our rich culinary heritage. From jollof rice (Ghana) to Suya (Nigeria), each dish is crafted with authenticity and tradition by our skilled chefs.
Available all day

Smoky tomato rice served with your choice of protein and shito sauce

Fermented corn dough with grilled tilapia and spicy black sauce

Fermented corn dough paired with okro soup

A rich, velvety melon‑seed stew simmered with spices, peppers, and tender cuts of meat, served with smooth, pounded yam.

Rice & beans with boiled egg, beef, salad, and shito

Fried Yam and plantain with shito and your choice of protein (Chicken or Fish)

Crispy fried chicken living its best life beside golden yam or sweet plantain—your choice, your mood. Then comes the shito: bold, smoky, and ready to steal the show. It’s the kind of plate that makes you smile before the first bite.

Black-eyed pea stew in palm oil served with fried plantains
Enjoyed alone or with the main meal

Spicy fried plantains with ginger and cloves

Ghana and Nigerian style Skewers

A popular deep-fried dough snack
Enjoyed alone or with the main meal

Spiced hibiscus drink with pineapple and cloves

A popular, nutritious, and creamy beverage in Ghana made from millet and fresh cow's milk or yogurt.
Enjoyed alone or with the main meal

Peanuts blended into a paste and cooked with tomatoes, onions, and a protein like chicken, beef, or fish

A thin, spicy, and deeply flavorful tomato-based broth with fish, beef or chicken

characteristically slimy or viscous texture and rich use of assorted seafood and smoked fish.

rich palm fruit extract, slow‑simmered spices, and tender cuts of meat, delivering a bold, silky stew with unmistakable ancestral warmth.
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Open today | 10:00 a.m. – 09:00 p.m. |

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