Experience Authentic African Cuisine
Savor traditional dishes and vibrant flavors at Afro Feast.
Winter Announcement
The storefront is resting for the winter. The feast travels. Afro Feast now takes large orders only — party trays, office feasts, and weekly family plans, made to order and delivered to your door. Order at afrofeast.ca, on WhatsApp 1 (437) 453-5210, or Instagram DM @afrofeast_toronto.
Discover Afro Feast
Our Culinary Heritage
At Afro Feast, we pride ourselves on serving authentic African dishes that celebrate our rich culinary heritage. From jollof rice (Ghana) to Suya (Nigeria), each dish is crafted with authenticity and tradition by our skilled chefs.
Taste the Essence of Africa Through Our Dishes
Menu
Main meal
Available all day
Jollof Rice with Fried Plantain and choice of protein
$15.99
Slow-cooked in a rich tomato and pepper base until every grain carries the smoke. Served with your choice of protein and a side of shito.
Banku with Tilapia & Shito
$20
Soft, hand-worked banku paired with whole grilled tilapia and our signature shito — a deep, smoky black pepper sauce. A true Ghanaian classic, done properly.
Banku with Okro Soup
$20
Hand-worked banku with fresh okro soup — silky, hearty, and rich with flavour.
Egusi Soup with Pounded Yam
$25
Ground melon seeds simmered into a rich, nutty stew with tender meats. Served with pounded yam.
Waakye
$15.99
Rice and black-eyed peas steamed with sorghum leaves for their signature colour and earthy depth. Ghana's beloved classic.
Fried Yam and Plantain combo
$17
Crisp fried yam and sweet golden plantain with shito and your choice of protein — chicken or fish.
Fried Chicken combo
$17
Crispy fried chicken with fried plantain, fried yam sticks, and a side of our house sauce.
Broasted Chicken combo
$17
Pressure-fried broasted chicken — golden crispy skin, juicy tender meat.
Grilled Chicken combo
$17
Char-grilled chicken with fried plantain, fried yam sticks, and a side of our house sauce.
Red Red
$15
Black-eyed peas simmered in rich palm oil until silky, served with golden fried plantain. Simple, soulful, unmistakably Ghanaian.
Sides and Snacks
Enjoyed alone or with the main meal
Kelewele
$10.00
Sweet ripe plantain tossed in ginger, cloves, and warm spices, fried to a caramelised crisp. Ghana's favourite street snack.
Chinchinga or Suya
$15
Flame-grilled skewers dusted in suya spice — roasted peanut, chili, and ginger. Smoky, fiery, addictive.
Boflot/Puff puff
$5
Golden, pillowy deep-fried dough — crisp outside, soft inside. A West African classic.
Drinks
Enjoyed alone or with the main meal
Sobolo (Hibiscus Juice)
$10
Chilled hibiscus brewed with pineapple, ginger, and cloves — tart, spiced, and deeply refreshing.
Burkina
$10
Creamy millet and milk drink, lightly sweetened — smooth, nourishing, and uniquely West African.
Soups and stews
Enjoyed alone or with the main meal
Groundnut (Peanut) soup
$12
Rich, creamy groundnut soup — roasted peanuts blended smooth and simmered with tender beef.
Light/Pepper Soup
$10
A light, fiery broth layered with tomato, peppers, and aromatic spices — with your choice of fish, beef, or chicken.
Okro soup
$12
Fresh okro simmered with assorted seafood and smoked fish in a rich, flavourful broth.
Palm-nut soup
$10
A rich, velvety West African soup made from slow-cooked palm fruit, simmered with aromatic spices and tender cuts of meat. Bold, comforting, and deeply flavorful — a true taste of home in every spoonful.
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